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DTSTART;VALUE=DATE:20160308
DTEND;VALUE=DATE:20160309
DTSTAMP:20260708T003158
CREATED:20160209T172110Z
LAST-MODIFIED:20160209T172410Z
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SUMMARY:Coming soon...
DESCRIPTION:Stay tuned…we are crossing the channel 😉
URL:https://thisisnotatakeaway.com/event/coming-soon-6/
CATEGORIES:Events,TINATA's EVENTS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20140711T200000
DTEND;TZID=Europe/London:20140717T220000
DTSTAMP:20260708T003158
CREATED:20140628T103756Z
LAST-MODIFIED:20140806T112730Z
UID:378-1405108800-1405634400@thisisnotatakeaway.com
SUMMARY:Alfonso Borragán Presents :: Ötzi
DESCRIPTION:Ötzi is a banquet of transient signs. A ritualistic dinner\, an event that explores diverse interpretations of ingestion and cultural absorption. Named after the oldest known european mummy\, who was found to have carbon tattoos on his body\, Ötzi deals with layers of history and digestion of signs. \nInked drawings articulate historical markings and function as archives of remembrance. In Ötzi\, the trace appears through the medium of living bodies. By the consumption of animals and vegetables tattooed with images\, through the material disappearance and transformation of flesh structures that are surfaces of inscription\, a new ritual is enacted. A ritual of ingestion through which assimilation gives birth to newly generated meanings\, bringing these marks back to their fragile and ephemeral status. \nDiners are immersed in an unprecedented eating experience\, through tattooed food\, performance\, ink\, darkness and a cabinet of curiosities. \nA delicious and unique four course meal. Dishes never seen before\, a tailored menu not easy to forget. \nA project by Alfonso Borragán and Silvio Palladino. \nIn collaboration with: chef Ian Ballantyne/Cult Events\, designers Olivia Altaras and Camilla French\, Tattoo artist Nikole Lowe/Good Times Tattoo. \n  \nÖtzi was in the Seven of the best pop-ups happening this week in London shortlist by Time Out Blog. \n  \n[easyrotator]erc_9_1405424090[/easyrotator]
URL:https://thisisnotatakeaway.com/event/alfonso-borragan-presents-otzi/
LOCATION:St John on Bethnal Green\, 200 Cambridge Heath Road \, London \, E2 9PA\, United Kingdom
CATEGORIES:Events,TINATA's EVENTS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20130914T120000
DTEND;TZID=Europe/London:20130914T140000
DTSTAMP:20260708T003158
CREATED:20130813T174653Z
LAST-MODIFIED:20130928T185408Z
UID:386-1379160000-1379167200@thisisnotatakeaway.com
SUMMARY:TINATA Presents: Lunch o'Clock
DESCRIPTION:TINATA is proud to collaborate with OneMitcham project on Mitcham’s Food Festival 2013! \nTINATA was asked to organise something for the festival and we decided to ask all local residents for help! \nInspiring local food lovers have run free cooking demonstration to teach some yummy traditional recipes to other locals. \nOn the day of the Festival people could assist to the preparation of the food\, help out with the making and enjoy it all together at the table. All made by Mitcham people! A community based treasure hunt send participants to the discovery of local shops and some delicious lavender shortbread biscuits reminded everyone of how Mitcham must have smelled like many years ago. \nFor more information please visit OneMitcham website \nConcept and organisation by: Silvio Palladino
URL:https://thisisnotatakeaway.com/event/lunch-oclock-mitcham-food-festival/
LOCATION:Mitcham Market\, near the clocktower\, Mitcham\, London\, CR4 2PE\, United Kingdom
CATEGORIES:Events,TINATA's EVENTS
ORGANIZER;CN="OneMitcham":MAILTO:info@thisisnotatakeaway.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20130220T200000
DTEND;TZID=Europe/London:20130220T230000
DTSTAMP:20260708T003158
CREATED:20121214T103719Z
LAST-MODIFIED:20130928T153559Z
UID:362-1361390400-1361401200@thisisnotatakeaway.com
SUMMARY:Tinata Presents: Reclaim!
DESCRIPTION:Would you like to see your lover thrown away in a bin just because his eyebrows are slightly bigger than “average”? \nTINATA Presents: Reclaim! \nThis month Tinata wanted to tell you the story about how much delicious food goes wasted in UK and around the world every day. And to do so we teamed up with a bunch of good people who know a lot about it! \nWe worked with Feeding the 5k\, Best Before Project\, The People’s Kitchen\, Bootstrap\, Merci Marie and many shops and businesses to prepare a yummy four-course freegan dining experience for you. All ingredients were saved from oblivion and combined by a chef\, artists\, friends\, Tinata’s team and a lot of you who came to help! The meal set the basis of a discussion about the reclamation and consumption of discarded food. Speakers\, including Niki Charalampopoulou from feed the 5k\, uncovered food myths and let us in on surprising food waste facts. \nCurated and produced by: Silvio Palladino and Sorcha-Mae Stott-Strzala \n// \nSOLD OUT \nPictures from the event: \n[easyrotator]erc_17_1361804584[/easyrotator]
URL:https://thisisnotatakeaway.com/event/february/
LOCATION:Fitzroy House\, 3 Abbot Street\, E8 3DP\, London\, E8 3DP\, United Kingdom
CATEGORIES:Events,TINATA's EVENTS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20120906T200000
DTEND;TZID=Europe/London:20120906T230000
DTSTAMP:20260708T003158
CREATED:20120824T134904Z
LAST-MODIFIED:20130928T152452Z
UID:312-1346961600-1346972400@thisisnotatakeaway.com
SUMMARY:Café Prèsque Presents: A Meal of Style
DESCRIPTION:Café Prèsque Presents: A Meal of Style \n“We present\, for your dining pleasure\, a meal of style. \nHaving devised a collection of the most garish and aesthetically perplexing dishes imaginable\, we seek to dazzle you with some of the most bizarre and mysterious forms of food presentation known to mankind. Taking inspiration from the once fashionable arts of ambiguous garnishing\, incessant piping\, and ostentatious food-dressing\, we have designed a meal that goes all out. ‘It’s too much!’ we hear you cry. And indeed\, perhaps we needn’t have moulded that fois gras into a figure of Michelangelo’s David\, or turned that melon into a bunch of grapes. But let us forget necessity for a moment. Let us for once take delight in the flamboyance of yesteryears\, in the extravagance of kings! \nPlease do not fear\, oh gracious diner. Beneath the kitsch and semi-unpalatable exterior lies a discrete and unprecedented handling of flavour that only a master chef de cuisine could concoct\, with unforeseen flavours belying even the most familiar of dishes.” \nThe meal can be vegetarian \nCurated and produced by: Silvio Palladino and Sorcha-Mae Stott-Strzala \n// \nPictures from the event \n[easyrotator]erc_86_1347635727[/easyrotator]
URL:https://thisisnotatakeaway.com/event/cafe-presque-presents-a-meal-of-style/
LOCATION:London\, UK\, United Kingdom
CATEGORIES:Events,TINATA's EVENTS
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