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X-WR-CALDESC:Events for 
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160308
DTEND;VALUE=DATE:20160309
DTSTAMP:20260510T133105
CREATED:20160209T172110Z
LAST-MODIFIED:20160209T172410Z
UID:540-1457395200-1457481599@thisisnotatakeaway.com
SUMMARY:Coming soon...
DESCRIPTION:Stay tuned…we are crossing the channel 😉
URL:https://thisisnotatakeaway.com/event/coming-soon-6/
CATEGORIES:Events,TINATA's EVENTS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20140711T200000
DTEND;TZID=Europe/London:20140717T220000
DTSTAMP:20260510T133105
CREATED:20140628T103756Z
LAST-MODIFIED:20140806T112730Z
UID:378-1405108800-1405634400@thisisnotatakeaway.com
SUMMARY:Alfonso Borragán Presents :: Ötzi
DESCRIPTION:Ötzi is a banquet of transient signs. A ritualistic dinner\, an event that explores diverse interpretations of ingestion and cultural absorption. Named after the oldest known european mummy\, who was found to have carbon tattoos on his body\, Ötzi deals with layers of history and digestion of signs. \nInked drawings articulate historical markings and function as archives of remembrance. In Ötzi\, the trace appears through the medium of living bodies. By the consumption of animals and vegetables tattooed with images\, through the material disappearance and transformation of flesh structures that are surfaces of inscription\, a new ritual is enacted. A ritual of ingestion through which assimilation gives birth to newly generated meanings\, bringing these marks back to their fragile and ephemeral status. \nDiners are immersed in an unprecedented eating experience\, through tattooed food\, performance\, ink\, darkness and a cabinet of curiosities. \nA delicious and unique four course meal. Dishes never seen before\, a tailored menu not easy to forget. \nA project by Alfonso Borragán and Silvio Palladino. \nIn collaboration with: chef Ian Ballantyne/Cult Events\, designers Olivia Altaras and Camilla French\, Tattoo artist Nikole Lowe/Good Times Tattoo. \n  \nÖtzi was in the Seven of the best pop-ups happening this week in London shortlist by Time Out Blog. \n  \n[easyrotator]erc_9_1405424090[/easyrotator]
URL:https://thisisnotatakeaway.com/event/alfonso-borragan-presents-otzi/
LOCATION:St John on Bethnal Green\, 200 Cambridge Heath Road \, London \, E2 9PA\, United Kingdom
CATEGORIES:Events,TINATA's EVENTS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20130914T120000
DTEND;TZID=Europe/London:20130914T140000
DTSTAMP:20260510T133105
CREATED:20130813T174653Z
LAST-MODIFIED:20130928T185408Z
UID:386-1379160000-1379167200@thisisnotatakeaway.com
SUMMARY:TINATA Presents: Lunch o'Clock
DESCRIPTION:TINATA is proud to collaborate with OneMitcham project on Mitcham’s Food Festival 2013! \nTINATA was asked to organise something for the festival and we decided to ask all local residents for help! \nInspiring local food lovers have run free cooking demonstration to teach some yummy traditional recipes to other locals. \nOn the day of the Festival people could assist to the preparation of the food\, help out with the making and enjoy it all together at the table. All made by Mitcham people! A community based treasure hunt send participants to the discovery of local shops and some delicious lavender shortbread biscuits reminded everyone of how Mitcham must have smelled like many years ago. \nFor more information please visit OneMitcham website \nConcept and organisation by: Silvio Palladino
URL:https://thisisnotatakeaway.com/event/lunch-oclock-mitcham-food-festival/
LOCATION:Mitcham Market\, near the clocktower\, Mitcham\, London\, CR4 2PE\, United Kingdom
CATEGORIES:Events,TINATA's EVENTS
ORGANIZER;CN="OneMitcham":MAILTO:info@thisisnotatakeaway.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20130220T200000
DTEND;TZID=Europe/London:20130220T230000
DTSTAMP:20260510T133105
CREATED:20121214T103719Z
LAST-MODIFIED:20130928T153559Z
UID:362-1361390400-1361401200@thisisnotatakeaway.com
SUMMARY:Tinata Presents: Reclaim!
DESCRIPTION:Would you like to see your lover thrown away in a bin just because his eyebrows are slightly bigger than “average”? \nTINATA Presents: Reclaim! \nThis month Tinata wanted to tell you the story about how much delicious food goes wasted in UK and around the world every day. And to do so we teamed up with a bunch of good people who know a lot about it! \nWe worked with Feeding the 5k\, Best Before Project\, The People’s Kitchen\, Bootstrap\, Merci Marie and many shops and businesses to prepare a yummy four-course freegan dining experience for you. All ingredients were saved from oblivion and combined by a chef\, artists\, friends\, Tinata’s team and a lot of you who came to help! The meal set the basis of a discussion about the reclamation and consumption of discarded food. Speakers\, including Niki Charalampopoulou from feed the 5k\, uncovered food myths and let us in on surprising food waste facts. \nCurated and produced by: Silvio Palladino and Sorcha-Mae Stott-Strzala \n// \nSOLD OUT \nPictures from the event: \n[easyrotator]erc_17_1361804584[/easyrotator]
URL:https://thisisnotatakeaway.com/event/february/
LOCATION:Fitzroy House\, 3 Abbot Street\, E8 3DP\, London\, E8 3DP\, United Kingdom
CATEGORIES:Events,TINATA's EVENTS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20121101T200000
DTEND;TZID=Europe/London:20121101T230000
DTSTAMP:20260510T133105
CREATED:20120824T135635Z
LAST-MODIFIED:20130928T152713Z
UID:331-1351800000-1351810800@thisisnotatakeaway.com
SUMMARY:Velvet Zoe Ramos Presents :: The Feast: A Banquet of Crude Empathy
DESCRIPTION:Velvet Zoe Ramos Presents: The Feast: A Banquet of Crude Empathy \nHunger knows no friend but its feeder\nAristophanes\, 450-386 BC \nBanquet refers to the dynamics of harvest\, waste and famine\, the ritual of cooking and the giving and receiving in circumstances of otherness. You will be drawn in an immersive experience created by various performative and visual elements. At the center\, the buffet which will offer simple and delicious dishes creatively prepared from ingredients usually supplied in emergency aid drops. \nThe meal  is vegetarian/vegan \nCurated and produced by: Silvio Palladino and Sorcha-Mae Stott-Strzala \nPictures from the event \n[easyrotator]erc_66_1352735009[/easyrotator]
URL:https://thisisnotatakeaway.com/event/coming-soon-5/
LOCATION:Secret Location in East London (E2)\, London\, United Kingdom
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20120906T200000
DTEND;TZID=Europe/London:20120906T230000
DTSTAMP:20260510T133105
CREATED:20120824T134904Z
LAST-MODIFIED:20130928T152452Z
UID:312-1346961600-1346972400@thisisnotatakeaway.com
SUMMARY:Café Prèsque Presents: A Meal of Style
DESCRIPTION:Café Prèsque Presents: A Meal of Style \n“We present\, for your dining pleasure\, a meal of style. \nHaving devised a collection of the most garish and aesthetically perplexing dishes imaginable\, we seek to dazzle you with some of the most bizarre and mysterious forms of food presentation known to mankind. Taking inspiration from the once fashionable arts of ambiguous garnishing\, incessant piping\, and ostentatious food-dressing\, we have designed a meal that goes all out. ‘It’s too much!’ we hear you cry. And indeed\, perhaps we needn’t have moulded that fois gras into a figure of Michelangelo’s David\, or turned that melon into a bunch of grapes. But let us forget necessity for a moment. Let us for once take delight in the flamboyance of yesteryears\, in the extravagance of kings! \nPlease do not fear\, oh gracious diner. Beneath the kitsch and semi-unpalatable exterior lies a discrete and unprecedented handling of flavour that only a master chef de cuisine could concoct\, with unforeseen flavours belying even the most familiar of dishes.” \nThe meal can be vegetarian \nCurated and produced by: Silvio Palladino and Sorcha-Mae Stott-Strzala \n// \nPictures from the event \n[easyrotator]erc_86_1347635727[/easyrotator]
URL:https://thisisnotatakeaway.com/event/cafe-presque-presents-a-meal-of-style/
LOCATION:London\, UK\, United Kingdom
CATEGORIES:Events,TINATA's EVENTS
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120802
DTEND;VALUE=DATE:20120804
DTSTAMP:20260510T133105
CREATED:20120510T102011Z
LAST-MODIFIED:20160819T124644Z
UID:243-1343865600-1344038399@thisisnotatakeaway.com
SUMMARY:James Walker Presents: Emotional Eating
DESCRIPTION:Taking influence from group therapy\, neurogastronomy\, rituals and relational aesthetics\, James Walker facilitates a two-night event exploring the ways in which food can trigger reactions both at a physiological and an emotional level. Participants experienced first-hand the chemical properties of particular ingredients and the psychological dynamics of cooking and consuming in a vividly interactive journey of catharsis and discovery\, featuring butoh pizza\, gift economies and a pop-up crying chamber. \nVegetarian option available \nCurated and produced by: Silvio Palladino and Sorcha-Mae Stott-Strzala
URL:https://thisisnotatakeaway.com/event/coming-soon-3/
LOCATION:London\, United Kingdom
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120705
DTEND;VALUE=DATE:20120706
DTSTAMP:20260510T133105
CREATED:20120510T101858Z
LAST-MODIFIED:20130928T152115Z
UID:241-1341446400-1341532799@thisisnotatakeaway.com
SUMMARY:Nora Silva presents: Umami
DESCRIPTION:Nora Silva presents: Umami \n– “Do you know your wife?\n– My wife?\n– Do you know your wife well enough?\n– Better than myself.\n\n– Well\, she is a man.” \n\nWe were always told there were four in the mouth. \nWell\, there are five. \nIt seems that we need some scientific prove with diagrams in different colours\, to finally be convinced that yes\, it is here. After all the numbers\, dates and facts\, our tongues have been expanded somehow. \nFor every mouth that eats\, Umami. \nCurated by: Silvio Palladino and Sorcha-Mae Stott-Strzala \nProduced by: Silvio Palladino \n// \n\n\n– 29.6.12_Umami was featured on the Evening Standard Magazine \nSOLD OUT \nPictures from the event: \n[easyrotator]erc_25_1341844465[/easyrotator]
URL:https://thisisnotatakeaway.com/event/coming-soon-2/
LOCATION:London\, United Kingdom
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120607
DTEND;VALUE=DATE:20120608
DTSTAMP:20260510T133105
CREATED:20120510T101152Z
LAST-MODIFIED:20130928T151804Z
UID:237-1339027200-1339113599@thisisnotatakeaway.com
SUMMARY:Amy Godfrey Presents: Hand Me Down
DESCRIPTION:Amy Godfrey presents: Hand Me Down. \nPassed on\, leaving a trace of each hand\, stained and marked by previous efforts\, a plastic bag full of old cookery books as an inheritance. Hand Me Down explores the way that cooking is sedimented in bodies and minds by repeated doing\, recipes are alive in our heads and hands. Trapped in a book or beamed from a screen\, can someone teach us to cook without a shared experience\, without being there to marshal and cajole us? Foodways that are lost through the industrialisation of production and cuisine remain only as long as their keepers are alive. Hand Me Down is on a mission to preserve\, to capture in herself\, in hands and head\, some disappearing worlds. \nEvery experience laid down in the body like so many layers of sand\, every memory held in the body\, dormant until ignited by a sudden familiar smell… Come join us for a meal of remembrances! Hand Me Down is a paean to meals gone by – taste some memories and share the scents and flavours of your own in a mnemonic dinner. You are invited to bring one edible item or one ingredient that tells a story of a past moment for you. Take a seat\, close your eyes and open your senses – stir up the sedimented secrets that sleep in your limbs and collapse the past into the present on a plate. \nCurated and produced by: Silvio Palladino and Sorcha-Mae Stott-Strzala \n  \n// \n– 6.6.12_Hand Me Down was featured on Le Cool London magazine \nSOLD OUT \nPictures from the event: \n[easyrotator]erc_25_1339498683[/easyrotator]
URL:https://thisisnotatakeaway.com/event/coming-soon/
LOCATION:London\, United Kingdom
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20120503T200000
DTEND;TZID=Europe/London:20120503T230000
DTSTAMP:20260510T133105
CREATED:20120402T181329Z
LAST-MODIFIED:20130928T151501Z
UID:194-1336075200-1336086000@thisisnotatakeaway.com
SUMMARY:Spork Club Presents: At the Table
DESCRIPTION:Spork Club presents: At the Table \nAt this table we talk. At this table we listen. \nAt the table is an exploration of the mythical family dinner and the real one you may or may not have grown up with. It’s about how we communicate with strangers\, or with those who know us most intimately…or is there really any difference between the two? It’s about how we craft who we are—consciously or unconsciously—for friends and family and facebook and coworkers and the person sitting next to us on the tube. \nThe meal was vegetarian. \nCurated and produced by: Silvio Palladino and Sorcha-Mae Stott-Strzala \n// \n– At The Table was May’s Special Event for Whitechapel Gallery First Thursdays – \nSOLD OUT \nPictures from the event: \n[easyrotator]erc_25_1337445934[/easyrotator]
URL:https://thisisnotatakeaway.com/event/spork-club-presents-at-the-table/
LOCATION:Secret Location in East London\, London\, United Kingdom
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20120405T200000
DTEND;TZID=Europe/London:20120405T230000
DTSTAMP:20260510T133105
CREATED:20120320T021925Z
LAST-MODIFIED:20130928T151520Z
UID:22-1333656000-1333666800@thisisnotatakeaway.com
SUMMARY:The Gut Club Presents: The Primary Palate
DESCRIPTION:A talk and performance by The Gut Club exploring “The Primary Palate“ \nUsing foraged plants\, seasonal home grown vegetables and wild meats The Gut Club cooked on an open fire in an effort to reproduce a meal available 20\,000 years ago. With none\, or little salt\, or oil\, or spices and herbs not native to the island The Gut Club invited  the participants to taste the primal palate. \nThe Gut Club offered a brief talk at each stage of the performance\, making the fire\, preparing and butchering game and plants and cooking. A longer talk and discussion covering the enteric nervous system\, or gut brain\, concluded the evening. \nA day of foraging around Stroud in Gloucestershire was also available for those who were interested. \nCurated and produced by: Silvio Palladino and Sorcha-Mae Stott-Strzala \n// \n– The Primary Palate was nominated Special Event of the month by Whitechapel Gallery’s First Thursdays – \nSOLD OUT \nPictures from the event: \n[easyrotator]erc_89_1334057292[/easyrotator]
URL:https://thisisnotatakeaway.com/event/the-gut-club-presents-the-primary-palette/
LOCATION:Unnamed Venue\, Stroud\, United Kingdom
CATEGORIES:Events
END:VEVENT
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