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X-WR-CALDESC:Events for 
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DTSTART;TZID=Europe/London:20120906T200000
DTEND;TZID=Europe/London:20120906T230000
DTSTAMP:20260510T144529
CREATED:20120824T134904Z
LAST-MODIFIED:20130928T152452Z
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SUMMARY:Café Prèsque Presents: A Meal of Style
DESCRIPTION:Café Prèsque Presents: A Meal of Style \n“We present\, for your dining pleasure\, a meal of style. \nHaving devised a collection of the most garish and aesthetically perplexing dishes imaginable\, we seek to dazzle you with some of the most bizarre and mysterious forms of food presentation known to mankind. Taking inspiration from the once fashionable arts of ambiguous garnishing\, incessant piping\, and ostentatious food-dressing\, we have designed a meal that goes all out. ‘It’s too much!’ we hear you cry. And indeed\, perhaps we needn’t have moulded that fois gras into a figure of Michelangelo’s David\, or turned that melon into a bunch of grapes. But let us forget necessity for a moment. Let us for once take delight in the flamboyance of yesteryears\, in the extravagance of kings! \nPlease do not fear\, oh gracious diner. Beneath the kitsch and semi-unpalatable exterior lies a discrete and unprecedented handling of flavour that only a master chef de cuisine could concoct\, with unforeseen flavours belying even the most familiar of dishes.” \nThe meal can be vegetarian \nCurated and produced by: Silvio Palladino and Sorcha-Mae Stott-Strzala \n// \nPictures from the event \n[easyrotator]erc_86_1347635727[/easyrotator]
URL:https://thisisnotatakeaway.com/event/cafe-presque-presents-a-meal-of-style/
LOCATION:London\, UK\, United Kingdom
CATEGORIES:Events,TINATA's EVENTS
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20120802
DTEND;VALUE=DATE:20120804
DTSTAMP:20260510T144529
CREATED:20120510T102011Z
LAST-MODIFIED:20160819T124644Z
UID:243-1343865600-1344038399@thisisnotatakeaway.com
SUMMARY:James Walker Presents: Emotional Eating
DESCRIPTION:Taking influence from group therapy\, neurogastronomy\, rituals and relational aesthetics\, James Walker facilitates a two-night event exploring the ways in which food can trigger reactions both at a physiological and an emotional level. Participants experienced first-hand the chemical properties of particular ingredients and the psychological dynamics of cooking and consuming in a vividly interactive journey of catharsis and discovery\, featuring butoh pizza\, gift economies and a pop-up crying chamber. \nVegetarian option available \nCurated and produced by: Silvio Palladino and Sorcha-Mae Stott-Strzala
URL:https://thisisnotatakeaway.com/event/coming-soon-3/
LOCATION:London\, United Kingdom
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120705
DTEND;VALUE=DATE:20120706
DTSTAMP:20260510T144529
CREATED:20120510T101858Z
LAST-MODIFIED:20130928T152115Z
UID:241-1341446400-1341532799@thisisnotatakeaway.com
SUMMARY:Nora Silva presents: Umami
DESCRIPTION:Nora Silva presents: Umami \n– “Do you know your wife?\n– My wife?\n– Do you know your wife well enough?\n– Better than myself.\n\n– Well\, she is a man.” \n\nWe were always told there were four in the mouth. \nWell\, there are five. \nIt seems that we need some scientific prove with diagrams in different colours\, to finally be convinced that yes\, it is here. After all the numbers\, dates and facts\, our tongues have been expanded somehow. \nFor every mouth that eats\, Umami. \nCurated by: Silvio Palladino and Sorcha-Mae Stott-Strzala \nProduced by: Silvio Palladino \n// \n\n\n– 29.6.12_Umami was featured on the Evening Standard Magazine \nSOLD OUT \nPictures from the event: \n[easyrotator]erc_25_1341844465[/easyrotator]
URL:https://thisisnotatakeaway.com/event/coming-soon-2/
LOCATION:London\, United Kingdom
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120607
DTEND;VALUE=DATE:20120608
DTSTAMP:20260510T144529
CREATED:20120510T101152Z
LAST-MODIFIED:20130928T151804Z
UID:237-1339027200-1339113599@thisisnotatakeaway.com
SUMMARY:Amy Godfrey Presents: Hand Me Down
DESCRIPTION:Amy Godfrey presents: Hand Me Down. \nPassed on\, leaving a trace of each hand\, stained and marked by previous efforts\, a plastic bag full of old cookery books as an inheritance. Hand Me Down explores the way that cooking is sedimented in bodies and minds by repeated doing\, recipes are alive in our heads and hands. Trapped in a book or beamed from a screen\, can someone teach us to cook without a shared experience\, without being there to marshal and cajole us? Foodways that are lost through the industrialisation of production and cuisine remain only as long as their keepers are alive. Hand Me Down is on a mission to preserve\, to capture in herself\, in hands and head\, some disappearing worlds. \nEvery experience laid down in the body like so many layers of sand\, every memory held in the body\, dormant until ignited by a sudden familiar smell… Come join us for a meal of remembrances! Hand Me Down is a paean to meals gone by – taste some memories and share the scents and flavours of your own in a mnemonic dinner. You are invited to bring one edible item or one ingredient that tells a story of a past moment for you. Take a seat\, close your eyes and open your senses – stir up the sedimented secrets that sleep in your limbs and collapse the past into the present on a plate. \nCurated and produced by: Silvio Palladino and Sorcha-Mae Stott-Strzala \n  \n// \n– 6.6.12_Hand Me Down was featured on Le Cool London magazine \nSOLD OUT \nPictures from the event: \n[easyrotator]erc_25_1339498683[/easyrotator]
URL:https://thisisnotatakeaway.com/event/coming-soon/
LOCATION:London\, United Kingdom
CATEGORIES:Events
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20120503T200000
DTEND;TZID=Europe/London:20120503T230000
DTSTAMP:20260510T144529
CREATED:20120402T181329Z
LAST-MODIFIED:20130928T151501Z
UID:194-1336075200-1336086000@thisisnotatakeaway.com
SUMMARY:Spork Club Presents: At the Table
DESCRIPTION:Spork Club presents: At the Table \nAt this table we talk. At this table we listen. \nAt the table is an exploration of the mythical family dinner and the real one you may or may not have grown up with. It’s about how we communicate with strangers\, or with those who know us most intimately…or is there really any difference between the two? It’s about how we craft who we are—consciously or unconsciously—for friends and family and facebook and coworkers and the person sitting next to us on the tube. \nThe meal was vegetarian. \nCurated and produced by: Silvio Palladino and Sorcha-Mae Stott-Strzala \n// \n– At The Table was May’s Special Event for Whitechapel Gallery First Thursdays – \nSOLD OUT \nPictures from the event: \n[easyrotator]erc_25_1337445934[/easyrotator]
URL:https://thisisnotatakeaway.com/event/spork-club-presents-at-the-table/
LOCATION:Secret Location in East London\, London\, United Kingdom
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20120405T200000
DTEND;TZID=Europe/London:20120405T230000
DTSTAMP:20260510T144529
CREATED:20120320T021925Z
LAST-MODIFIED:20130928T151520Z
UID:22-1333656000-1333666800@thisisnotatakeaway.com
SUMMARY:The Gut Club Presents: The Primary Palate
DESCRIPTION:A talk and performance by The Gut Club exploring “The Primary Palate“ \nUsing foraged plants\, seasonal home grown vegetables and wild meats The Gut Club cooked on an open fire in an effort to reproduce a meal available 20\,000 years ago. With none\, or little salt\, or oil\, or spices and herbs not native to the island The Gut Club invited  the participants to taste the primal palate. \nThe Gut Club offered a brief talk at each stage of the performance\, making the fire\, preparing and butchering game and plants and cooking. A longer talk and discussion covering the enteric nervous system\, or gut brain\, concluded the evening. \nA day of foraging around Stroud in Gloucestershire was also available for those who were interested. \nCurated and produced by: Silvio Palladino and Sorcha-Mae Stott-Strzala \n// \n– The Primary Palate was nominated Special Event of the month by Whitechapel Gallery’s First Thursdays – \nSOLD OUT \nPictures from the event: \n[easyrotator]erc_89_1334057292[/easyrotator]
URL:https://thisisnotatakeaway.com/event/the-gut-club-presents-the-primary-palette/
LOCATION:Unnamed Venue\, Stroud\, United Kingdom
CATEGORIES:Events
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