Tinata Presents: Reclaim!

Would you like to see your lover thrown away in a bin just because his eyebrows are slightly bigger than “average”?

TINATA Presents: Reclaim!

This month Tinata wanted to tell you the story about how much delicious food goes wasted in UK and around the world every day. And to do so we teamed up with a bunch of good people who know a lot about it!

We worked with Feeding the 5k, Best Before Project, The People’s Kitchen, Bootstrap, Merci Marie and many shops and businesses to prepare a yummy four-course freegan dining experience for you. All ingredients were saved from oblivion and combined by a chef, artists, friends, Tinata’s team and a lot of you who came to help! The meal set the basis of a discussion about the reclamation and consumption of discarded food. Speakers, including Niki Charalampopoulou from feed the 5k, uncovered food myths and let us in on surprising food waste facts.

Curated and produced by: Silvio Palladino and Sorcha-Mae Stott-Strzala

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Pictures from the event:

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