Spork Club presents: At the Table At this table we talk. At this table we listen. At the table is an exploration of the mythical family dinner and the real one you may or may not have grown up with. It’s … Continue reading →

Amy Godfrey presents: Hand Me Down. Passed on, leaving a trace of each hand, stained and marked by previous efforts, a plastic bag full of old cookery books as an inheritance. Hand Me Down explores the way that cooking is sedimented … Continue reading →

Nora Silva presents: Umami - “Do you know your wife? - My wife? - Do you know your wife well enough? - Better than myself. - Well, she is a man.” We were always told there were four in the mouth. Well, … Continue reading →

Taking influence from group therapy, neurogastronomy, rituals and relational aesthetics, James Walker facilitates a two-night event exploring the ways in which food can trigger reactions both at a physiological and an emotional level. Participants experienced first-hand the chemical properties of particular … Continue reading →