Café Prèsque is a group of creatives brought together through food.
Beginning their collaborations somewhat tentatively with ‘studio-pizza’ at the beginning of 2012, their studio-based escapades have delighted in the comestible. Working as a whole or in various pairings, investigations have featured sushi, salads, mulled wine, full blown Sunday roasts and elaborate 4-course meals.
Café Prèsque presented A Meal of Style as TINATA’s September 2012 event
Café Prèsque is:
Adriano de C. Rampazzo (b. São Paulo, 1985): Maître de Bonne Goût, Chef Espéciale
Lives and works in London. BA Fine Art, Central Saint Martins College, London. Diploma in Culinary Arts, Anhembi Morumbi University, São Paulo.
George F. F. Dolan (b. Liverpool, 1990): Visionary and Confectionary Connoisseur
Lives and works in London. BA Fine Art, Central Saint Martins College, London.
Nozomi Nakabayashi (b. Jakarta, 1980): Salad Guru
Lives and works in Dorset and London. MA Architecture-Design and Make Programme, Architectural Association, London. BA Architecture, Rice University, Texas.
Michaela Delmonte (b. London, 1988): Enthusiast and Co-ordinator
Lives and works in London. BA Fine Art, Central Saint Martins College, London.
www.2012.csmfineart.com/
Sophie Trigg (b. Buckinghamshire, 1990): Cherry on the Cake, Maître de Bien-Fait
Lives and works in London. BA Fine Art, Central Saint Martins College, London.
